Seasonal Variations in the Isolation of Salmonella typhimurium, Salmonella enteritidis, Bacillus cereus and Clostridium perfringens from Environmental Samples

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Abstract
Calf carcasses contaminated with S. typhimurium, B. cereus and Cl. Perfringens were placed in either a decomposition pit or in a deep burial pit. Salmonella was isolated from the soil around the decomposition pit for 27 weeks and for 15 weeks around the burial site. Salmonella re-appeared in soil samples during cold winter weather after an apparent 9-week absence from the decomposition pit and after 68 weeks in the burial site (a total of 88 weeks after the start of the experiment). There was also an annual rise in the isolation rate of B. cereus from the soil during the colder winter months, but Cl. perfringens appeared to be more prevalent in samples taken during spring of the second year of the study. A similar apparent rise in the prevalence of S. enteritidis during a cold winter period occurred in an empty poultry house that had previously held a naturally infected broiler-breeder flock.

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