Enhanced extraction of oleoresin from ginger (Zingiber officinale) rhizome powder using enzyme-assisted three phase partitioning
- 1 February 2017
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 216, 27-36
Abstract
No abstract availableKeywords
Funding Information
- University Grants Commission (F.4-2/2006 (BSR)/13-1082/2013(BSR))
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