Cultural influences in the origins of food likings and dislikes
Authors:
- Marie-Cécile CervellonMCMarie-Cécile Cervellon
- Laurette DubéLDLaurette Dubé
- 1 July 2005
- journal article
- Published by Elsevier in Food Quality and Preference
- Vol. 16 (5) , 455-460
Abstract
No abstract availableKeywords
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