Supplementing hedonic and sensory consumer research on beer with cognitive and emotional measures, and additional insights via consumer segmentation
Authors:
- Sara R. JaegerSJSara R. Jaeger
- YiXun XiaYXYiXun Xia
- Marie Le BlondMBMarie Le Blond
- Michelle K. BeresfordMBMichelle K. Beresford
- Duncan I. HedderleyDHDuncan I. Hedderley
- Armand V. CardelloACArmand V. Cardello
- 1 April 2019
- journal article
- research article
- Published by Elsevier in Food Quality and Preference
- Vol. 73, 117-134
Abstract
No abstract availableKeywords
Funding Information
- Ministry of Business, Innovation and Employment
- New Zealand Institute for Plant and Food Research Limited
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