WITHDRAWN: Evaluation of Mold, Yeast and Phage Contamination of Yogurt Collected from North of Iran, Measurement of Their Potent Natamycin Preservative
Authors:
- Roghayeh RezaeimalidarehRRRoghayeh Rezaeimalidareh
- Mohammad AhmadiMAMohammad Ahmadi
- Seyed-Ahmad ShahidiSSSeyed-Ahmad Shahidi
- Sahar AghamirzaeiSASahar Aghamirzaei
Open Access
- 1 July 2024
- journal article
- withdrawal
- Published by KEAI Publishing in Advanced Agrochem
- p. 100
Abstract
No abstract availableKeywords
Funding Information
- Islamic Azad University
This publication has 24 references indexed in Scilit:
- Investigation of the physicochemical, antioxidant, rheological, and sensory properties of ricotta cheese enriched with free and nano‐encapsulated broccoli sprout extractFood Science & Nutrition, 2022
- Effect of probiotic bacteria on physicochemical, microbiological, textural, sensory properties and fatty acid profile of sour creamFood and Chemical Toxicology, 2022
- An applicable method for extraction of whole seeds protein and its determination through Bradford's methodFood and Chemical Toxicology, 2022
- Microstructure and chemorheological behavior of whipped cream as affected by rice bran protein additionFood Science & Nutrition, 2019
- Antimicrobial susceptibility of bifidobacteria from probiotic milk products and determination of the genetic basis of tetracycline resistance in Enterococcus species after in vitro conjugation with Bifidobacterium animalis subsp. lactisFood Control, 2018
- Rheology and microstructure of binary mixed gel of rice bran protein–whey: effect of heating rate and whey additionJournal of the Science of Food and Agriculture, 2016
- Simultaneous determination of preservatives (benzoic acid, sorbic acid, methylparaben and propylparaben) in foodstuffs using high-performance liquid chromatographyJournal of Chromatography A, 2005
- Mould contamination in production of semi-hard cheeseInternational Journal of Food Microbiology, 2004
- Yogurt as probiotic carrier foodInternational Dairy Journal, 2001
- The occurrence and growth of yeasts in dairy productsInternational Journal of Food Microbiology, 1987