The effect of cuisine creativity on customer emotions
Authors:
- Man Wai Aliana LeongMLMan Wai Aliana Leong
- Shih-Shuo YehSYShih-Shuo Yeh
- Yu-Lin FanYFYu-Lin Fan
- Tzung-Cheng HuanTHTzung-Cheng Huan
- 1 February 2020
- journal article
- research article
- Published by Elsevier in International Journal of Hospitality Management
- Vol. 85
Abstract
No abstract availableKeywords
Funding Information
- Macau University of Science and Technology Foundation
- Ministry of Science and Technology, Taiwan (104-2410-H-415 -047)
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