Shelf life of modified atmosphere packed cooked meat products: addition of Na-lactate as a fourth shelf life determinative factor in a model and product validation
Authors:
- F. DevlieghereFDF. Devlieghere
- A.H. GeeraerdAGA.H. Geeraerd
- K.J. VersyckKVK.J. Versyck
- H. BernaertHBH. Bernaert
- J.F. Van ImpeJIJ.F. Van Impe
- J. DebevereJDJ. Debevere
- 1 June 2000
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 58 (1-2) , 93-106
Abstract
No abstract availableKeywords
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