Determination of off-flavor compounds, 2-methylisoborneol and geosmin, in salmon fillets using stir bar sorptive extraction–thermal desorption coupled with gas chromatography–mass spectrometry
Authors:
- J.L. AalhusJAJ.L. Aalhus
- S.T. SummerfeltSSS.T. Summerfelt
- J. DavidsonJDJ. Davidson
- B. SwiftBSB. Swift
- M. JuárezMJM. Juárez
Open Access
- 1 December 2013
- journal article
- research article
- Published by Elsevier in Journal of Chromatography A
- Vol. 1321, 133-136
Abstract
No abstract availableKeywords
Funding Information
- Agriculture Agri-Food Canada (AAFC)
- Atlantic Salmon Federation (St. Andrews, New Brunswick, Canada)
- the Gordon and Betty Moore Foundation (Palo Alto, California)
- USDA Agricultural Research Service (59-1930-5-510)
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