Phenolic Contents and Antioxidant Activity of Extracts of Selected Fresh and Dried Herbal Materials
Open Access
- 20 July 2021
- journal article
- research article
- Published by InLife Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences in Polish Journal of Food and Nutrition Sciences
- Vol. 71 (3) , 269-278
Abstract
Total phenolic content (TPC) and phenolic profiles of extracts of the aerial parts of coriander ( Coriandrum sativum L.), lovage ( Levisticum officinale Koch.), and tarragon ( Artemisia dracunculus L.), and leaves of Indian borage ( Plectranthus amboinicus ) have been investigated. The...Keywords
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