How Far the TBL Concept of Sustainable Entrepreneurship Extends Beyond the Various Sustainability Regulations: Can Greek Food Manufacturing Enterprises Sustain Their Hybrid Nature Over Time?
- 25 January 2017
- journal article
- research article
- Published by Springer Nature in Journal of Business Ethics
- Vol. 154 (3) , 829-846
Abstract
No abstract availableKeywords
This publication has 55 references indexed in Scilit:
- The Distributional Impact of the Greek Crisis in 2010*Fiscal Studies, 2013
- Recognizing Opportunities for Sustainable DevelopmentEntrepreneurship Theory and Practice, 2011
- Measuring Corporate Social Responsibility: A Scale Development StudyJournal of Business Ethics, 2008
- Modeling the choices of individual decision-makers by combining efficient choice experiment designs with extra preference informationJournal of Choice Modelling, 2008
- Toward a sustainable conceptualization of dependent variables in entrepreneurship researchBusiness Strategy and the Environment, 2006
- A research agenda for social entrepreneurshipSocial Enterprise Journal, 2005
- Identifying and ranking attributes that determine sustainability in Dutch dairy farmingAgriculture and Human Values, 2005
- Constructing a farm level indicator of sustainable agricultural practiceEcological Economics, 2001
- Cultivating the Garden of Eden: environmental entrepreneuringJournal of Organizational Change Management, 1998
- A passion for service: Using content analysis to explicate service climate themes.Journal of Applied Psychology, 1992