How do Microbiota Influence the Development and Natural History of Eczema and Food Allergy?
Authors:
- Tom MarrsTMTom Marrs
- Carsten FlohrCFCarsten Flohr
- 1 November 2016
- journal article
- review article
- Published by Wolters Kluwer Health in The Pediatric Infectious Disease Journal
- Vol. 35 (11) , 1258-1261
Abstract
No abstract availableThis publication has 22 references indexed in Scilit:
- Does atopic dermatitis cause food allergy? A systematic reviewJournal of Allergy and Clinical Immunology, 2016
- Infant gut microbiota and food sensitization: associations in the first year of lifeClinical & Experimental Allergy, 2015
- The biodiversity hypothesis and allergic disease: world allergy organization position statementWorld Allergy Organization Journal, 2013
- Low diversity of the gut microbiota in infants with atopic eczemaJournal of Allergy and Clinical Immunology, 2012
- Mode and place of delivery, gastrointestinal microbiota, and their influence on asthma and atopyJournal of Allergy and Clinical Immunology, 2011
- Filaggrin loss-of-function mutations are associated with early-onset eczema, eczema severity and transepidermal water loss at 3 months of ageBritish Journal of Dermatology, 2010
- Gut microbiota composition and development of atopic manifestations in infancy: the KOALA Birth Cohort StudyGut, 2007
- Common loss-of-function variants of the epidermal barrier protein filaggrin are a major predisposing factor for atopic dermatitisNature Genetics, 2006
- Allergy development and the intestinal microflora during the first year of lifeJournal of Allergy and Clinical Immunology, 2001
- Hay fever, hygiene, and household size.BMJ, 1989