Recovery and purification of cholesterol from cholesterol-β-cyclodextrin inclusion complex using ultrasound-assisted extraction
Authors:
- 1 January 2017
- journal article
- Published by Elsevier in Ultrasonics Sonochemistry
- Vol. 34, 281-288
Abstract
No abstract availableKeywords
Funding Information
- Major Science and Technology Foundation of Zhejiang Province (2012C12016-4)
This publication has 25 references indexed in Scilit:
- Intensification of extraction of natural products using ultrasonic irradiations—A review of current statusChemical Engineering and Processing - Process Intensification, 2012
- Cyclodextrin based hydrogels: Inclusion complex formation and micellization of adamantane and cholesterol grafted polymersPolymer, 2011
- Applications of ultrasound in food technology: Processing, preservation and extractionUltrasonics Sonochemistry, 2011
- A review on the use of cyclodextrins in foodsFood Hydrocolloids, 2009
- Construction of chimeric cyclodextrin glucanotransferases from Bacillus circulans A11 and Paenibacillus macerans IAM1243 and analysis of their product specificityCarbohydrate Research, 2005
- Cholesterol recovery from inclusion complex of β-cyclodextrin and cholesterol by aeration at elevated temperaturesBiochemical Engineering Journal, 2005
- Cyclodextrins and their uses: a reviewProcess Biochemistry, 2004
- Cholesterol improves the utilization of parenteral lipid emulsionsWiener klinische Wochenschrift, 2003
- Cholesterol as synthetic building blocks for artificial lipids with characteristic physical, chemical and biological propertiesEuropean Journal of Lipid Science and Technology, 2001
- Lipids in pharmaceutical and cosmetic preparationsGrasas y Aceites, 2000