Influence of the standing time of the extrudate and speed of rotation of the spheroniser plate on the properties of pellets produced by extrusion and spheronization
Authors:
- Fridrun PodczeckFPFridrun Podczeck
- John Michael NewtonJNJohn Michael Newton
- 1 March 2014
- journal article
- Published by Elsevier in Advanced Powder Technology
- Vol. 25 (2) , 659-665
Abstract
No abstract availableKeywords
This publication has 28 references indexed in Scilit:
- The Rheological Properties of Modified Microcrystalline Cellulose Containing High Levels of Model DrugsJournal of Pharmaceutical Sciences, 2009
- The rheological properties of self-emulsifying systems, water and microcrystalline celluloseEuropean Journal of Pharmaceutical Sciences, 2005
- Texturing the spherical granular system influence of the spheronisation stagePowder Technology, 2005
- The evaluation of the rheological properties of lactose/microcrystalline cellulose and water mixtures by controlled stress rheometry and the relationship to the production of spherical pellets by extrusion/spheronizationEuropean Journal of Pharmaceutical Sciences, 2002
- Microcrystalline Cellulose-Water Interaction—A Novel Approach Using ThermoporosimetryPharmaceutical Research, 2001
- Use of a capillary rheometer to evaluate the rheological properties of microcrystalline cellulose and silicified microcrystalline cellulose wet massesInternational Journal of Pharmaceutics, 2001
- The assessment of the scale-up performance of the extrusion/spheronisation processInternational Journal of Pharmaceutics, 1995
- Extrusion-spheronisation A literature reviewInternational Journal of Pharmaceutics, 1995
- The interaction of various types of microcrystalline cellulose and starch with waterInternational Journal of Pharmaceutics, 1990
- Surface area and water vapor sorption of macrocrystalline celluloseInternational Journal of Pharmaceutics, 1984