The development of a monoclonal antibody-based ELISA for the determination of histamine in food: application to fishery products and comparison with the HPLC assay
Authors:
- Driss SerrarDSDriss Serrar
- Richard BrebantRBRichard Brebant
- Sylvie BruneauSBSylvie Bruneau
- Gérard Antoine DenoyelGDGérard Antoine Denoyel
- 1 January 1995
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 54 (1) , 85-91
Abstract
No abstract availableKeywords
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