Multi-scale structure, pasting and digestibility of adlay (Coixlachryma-jobi L.) seed starch
Authors:
- Jicheng ChenJCJicheng Chen
- Yazhen ChenYCYazhen Chen
- Huifang GeHGHuifang Ge
- Chunhua WuCWChunhua Wu
- Jie PangJPJie Pang
- Song MiaoSMSong Miao
Open Access
- 1 April 2019
- journal article
- research article
- Published by Elsevier in Food Hydrocolloids
- Vol. 89, 885-891
Abstract
No abstract availableKeywords
Funding Information
- Fujian Natural Science Foundation (2016J01105)
- Development Project of Marine High-Tech Industry in Fujian Province ([2004] 03)
- High-level University Construction of Fujian Agriculture and Forestry University (612014042)
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