Physical stability of infant milk formula made with selectively hydrolysed whey proteins
Authors:
- Eoin G. MurphyEoin G. Murphy
- Yrjö H. RoosYRYrjö H. Roos
- Sean A. HoganSHSean A. Hogan
- Patrick G. MaherPMPatrick G. Maher
- Cal G. FlynnCFCal G. Flynn
- Mark A. FenelonMFMark A. Fenelon
- 1 January 2015
- journal article
- Published by Elsevier in International Dairy Journal
- Vol. 40, 39-46
Abstract
No abstract availableFunding Information
- Food Institutional Research Measure (FIRM) (08RDTMFRC666)
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