Determination of thiamin and riboflavin in meat and meat products by high-pressure liquid chromatography
Authors:
- Catharina Y. W. AngCACatharina Y. W. Ang
- Frederick A. MoseleyFMFrederick A. Moseley
- 1 May 1980
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 28 (3) , 483-486
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- HIGH PERFORMANCE LIQUID CHROMATOGRAPHIC ANALYSIS OF B‐VITAMINS IN RICE AND RICE PRODUCTSJournal of Food Science, 1979