Effect of Ginkgo endophytic Rhodococcus sp. FY-5 on alleviating chilling injury of postharvest ‘Nanguo’ pear fruit

This publication has 67 references indexed in Scilit:

• Variovorax sp. R1 Increased Resistance to Chilling Injury of ‘Nanguo’ pear by Regulating Sucrose Metabolism
  Food and Bioprocess Technology, 2023
• A comparative study on antioxidant, anti‐inflammatory, antimicrobial activities and chemical composition of Pyrus ussuriensis cultivars from northeastern China
  Horticulture, Environment, and Biotechnology, 2021
• Sucrose phosphate synthase (SPS), sucrose synthase (SUS) and their products in the leaves of Miscanthus × giganteus and Zea mays at low temperature
  Planta, 2020
• Effect of Fermentation Broth of Endophytic Fungi on Physiological and Biochemical Characteristics of Tomato Seedling Under Calcium Nitrate Stress
  Iranian Journal of Science and Technology, Transactions A: Science, 2018
• Influence of antioxidant compounds, total sugars and genetic background on the chilling injury susceptibility of a non‐melting peach (Prunus persica (L.) Batsch) progeny
  Journal of the Science of Food and Agriculture, 2014
• Control of Phytophthora nicotianae disease, induction of defense responses and genes expression of papaya fruits treated with Pseudomonas putida MGP1
  Journal of the Science of Food and Agriculture, 2012
• Extraction and Determination of Ascorbate and Dehydroascorbate from Plant Tissue
  Analytical Biochemistry, 1995
• A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding
  Analytical Biochemistry, 1976
• Inhibition of nitrite formation from hydroxylammoniumchloride: A simple assay for superoxide dismutase
  Analytical Biochemistry, 1976
• The phenolic constituents of Prunus domestica. I.—The quantitative analysis of phenolic constituents
  Journal of the Science of Food and Agriculture, 1959