Fast and robust discrimination of almonds (Prunus amygdalus) with respect to their bitterness by using near infrared and partial least squares-discriminant analysis
- 1 June 2014
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 153, 15-19
Abstract
No abstract availableKeywords
Funding Information
- Spanish Ministry of Science and Technology (AGL2011-26456)
- University Rovira i Virgili
- University of Copenhaguen
- La Morella Nuts
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