Preparation of sea cucumber (Stichopus variegates) peptide fraction with desired organoleptic property and its anti-aging activity in fruit flies and D-galactose-induced aging mice
Authors:
- Lianzhu LinLLLianzhu Lin
- Qiyuan ZhuQZQiyuan Zhu
- Lin ZhengLZLin Zheng
- Mouming ZhaoMouming Zhao
- Jiaqi FanJFJiaqi Fan
- Sijun LiuSLSijun Liu
Open Access
- 1 June 2020
- journal article
- research article
- Published by Elsevier in Journal of Functional Foods
- Vol. 69
Abstract
No abstract availableKeywords
Funding Information
- Guangdong Provincial Department of Science and Technology
- South China University of Technology
- Ministry of Science and Technology of the People's Republic of China
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