Optimization of operating conditions of rosemary essential oil extraction by a fast controlled pressure drop process using response surface methodology
Authors:
- S.A. RezzougSRS.A. Rezzoug
- C. BoutekedjiretCBC. Boutekedjiret
- K. AllafKAK. Allaf
- 1 November 2005
- journal article
- Published by Elsevier in Journal of Food Engineering
- Vol. 71 (1) , 9-17
Abstract
No abstract availableKeywords
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