Radiocaesium contents of meat in Italy after the Chernobyl accident and their changes during the cooking process
Authors:
- M. LoftiMLM. Lofti
- M. NataroMNM. Nataro
- S. PiermatteiSPS. Piermattei
- L. TommasinoLTL. Tommasino
- D. Azimi-GarakaniDAD. Azimi-Garakani
- 1 January 1990
- journal article
- Published by Elsevier in Journal of Environmental Radioactivity
- Vol. 12 (2) , 179-183
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- The Chernobyl reactor accidentJournal of Radioanalytical and Nuclear Chemistry, 1988
- The Chernobyl reactor accidentJournal of Radioanalytical and Nuclear Chemistry, 1987