Variation for fatty acid content and triacylglycerol composition in different Linum species
Authors:
- C. BickertCBC. Bickert
- W. LühsWLW. Lühs
- W. FriedtWFW. Friedt
- 1 May 1994
- journal article
- Published by Elsevier in Industrial Crops and Products
- Vol. 2 (3) , 229-237
Abstract
No abstract availableKeywords
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