Effect of ultrasound on pH-shift to improve thermal stability of coconut milk by modifying physicochemical properties of coconut milk protein
Authors:
- Yizhou SunYSYizhou Sun
- Haiming ChenHCHaiming Chen
- Wenxue ChenWCWenxue Chen
- Qiuping ZhongQZQiuping Zhong
- Yan ShenYSYan Shen
- Ming ZhangMZMing Zhang
Open Access
Abstract
No abstract availableKeywords
Funding Information
- Natural Science Foundation of Hainan Province (2019RC128)
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