Health risk assessment for polychlorinated biphenyls, polychlorinated dibenzo-p-dioxins and dibenzofurans, and polychlorinated naphthalenes in seafood from Guangzhou and Zhoushan, China
Authors:
- Nobuyoshi YamashitaNYNobuyoshi Yamashita
- Paul K.S. LamPLPaul K.S. Lam
- 1 July 2007
- journal article
- Published by Elsevier in Environmental Pollution
- Vol. 148 (1) , 31-39
Abstract
No abstract availableKeywords
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