Cold active transglutaminase from antarctic Penicillium chrysogenum: Partial purification, characterization and potential application in food technology
Authors:
- Alejandro P. GlodowskyAGAlejandro P. Glodowsky
- Lucas A. RubertoLRLucas A. Ruberto
- María Martha MartorellMMMaría Martha Martorell
- Walter P. Mac CormackWCWalter P. Mac Cormack
- Gustavo J. LevinGLGustavo J. Levin
- 1 October 2020
- journal article
- research article
- Published by Elsevier in Biocatalysis and Agricultural Biotechnology
- Vol. 29
Abstract
No abstract availableKeywords
Funding Information
- Consejo Nacional de Investigaciones Científicas y Técnicas
- Universidad Nacional de Entre Ríos
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