Preparation and Characterization of Co-Processed Mannitol and Sorbitol Using NanoCrySP Technology
- 6 July 2021
- journal article
- research article
- Published by Springer Nature in AAPS PharmSciTech
- Vol. 22 (5) , 1-12
Abstract
Particle engineering of excipients, at sub-particulate level using co-processing, can provide high functionality excipients. NanoCrySP technology has beenKeywords
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