Phage succession and putative mechanisms of microbial community regulation in Sichuan radish paocai (traditional Chinese fermented vegetable)
Authors:
- Yuli HuangYHYuli Huang
- Menglu YangMYMenglu Yang
- Jiaqi LiuJLJiaqi Liu
- Min ZhangMZMin Zhang
- Petri PenttinenPPPetri Penttinen
- Lingzi ZhangLZLingzi Zhang
- Lihong GeLGLihong Ge
- Xiaoping ZhangXZXiaoping Zhang
- Nan ZhaoNZNan Zhao
Open Access
- 17 May 2026
- journal article
- Published by Elsevier in Food Chemistry: X
- Vol. 36
Abstract
No abstract availableKeywords
Funding Information
- National Natural Science Foundation of China (32402064)
- Sichuan Provincial Science and Technology Support Program (2024JDRC0077)
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