Physicochemical, structural and functional properties of polysaccharides extracted from dried longan with different pretreatments: A comparison study
Authors:
- Min GanMGMin Gan
- Jin Chuan WuJWJin Chuan Wu
- Qingqing GuQGQingqing Gu
- Jingnan ZhuJZJingnan Zhu
- Qingxin LiQLQingxin Li
- 15 July 2025
- journal article
- Published by Elsevier in Journal of Food Composition and Analysis
- Vol. 147
Abstract
No abstract availableFunding Information
- Guangdong Academy of Sciences (2022GDASZH - 2022010110)
- Leading Talents Program of Guangdong Province (2021CX020301)
- Leading Talents Program of Guangdong Province (G2022030051L)
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