Non conventional technologies and impact on consumer behavior
Authors:
- Rosires DelizaRDRosires Deliza
- 1 April 2000
- journal article
- Published by Elsevier in Trends in Food Science & Technology
- Vol. 11 (4-5) , 188-193
Abstract
No abstract availableKeywords
This publication has 21 references indexed in Scilit:
- The Importance of Brand, Product Information and Manufacturing Process in the Development of Novel Environmentally Friendly Vegetable OilsJournal of International Food & Agribusiness Marketing, 1999
- Consumer attitudes towards different food-processing technologies used in cheese production—The influence of consumer benefitFood Quality and Preference, 1997
- Environmental concern in consumer evaluation of food qualityFood Quality and Preference, 1997
- Public Concerns in the United Kingdom about General and Specific Applications of Genetic Engineering: Risk, Benefit, and EthicsScience, Technology, & Human Values, 1997
- THE GENERATION OF SENSORY EXPECTATION BY EXTERNAL CUES AND ITS EFFECT ON SENSORY PERCEPTION AND HEDONIC RATINGS: A REVIEWJournal of Sensory Studies, 1996
- Need for Cognition and AdvertisingJournal of Consumer Psychology, 1992
- The Effect of Advertising on Attitude Accessibility, Attitude Confidence, and the Attitude-Behavior RelationshipJournal of Consumer Research, 1989
- Cluster Analysis in Marketing Research: Review and Suggestions for ApplicationJournal of Marketing Research, 1983
- The need for cognition.Journal of Personality and Social Psychology, 1982
- Conjoint Analysis in Consumer Research: Issues and OutlookJournal of Consumer Research, 1978