Impact of different cropping systems on the land nutrient index, microbial diversity, and soil quality
- 15 December 2020
- journal article
- research article
- Published by Wiley in Land Degradation & Development
- Vol. 32 (14) , 3973-3991
Abstract
No abstract availableKeywords
This publication has 63 references indexed in Scilit:
- Bacterial communities in soil mimic patterns of vegetative succession and ecosystem climax but are resilient to change between seasonsSoil Biology and Biochemistry, 2013
- Land-use and land-management change: relationships with earthworm and fungi communities and soil structural propertiesBMC Ecology, 2013
- LONG-TERM EFFECT OF PULSES AND NUTRIENT MANAGEMENT ON SOIL ORGANIC CARBON DYNAMICS AND SUSTAINABILITY ON AN INCEPTISOL OF INDO-GANGETIC PLAINS OF INDIAExperimental Agriculture, 2012
- Soil moisture is the major factor influencing microbial community structure and enzyme activities across seven biogeoclimatic zones in western CanadaSoil Biology and Biochemistry, 2012
- The bacterial biogeography of British soilsEnvironmental Microbiology, 2011
- Soil changes following long-term cultivation of pulsesThe Journal of Agricultural Science, 2009
- Evaluating soil quality indices in an agricultural region of Jiangsu Province, ChinaGeoderma, 2009
- Influence of soil properties on the aggregation of some Mediterranean soils and the use of aggregate size and stability as land degradation indicatorsCATENA, 2001
- Soil zinc and pH effects on zinc concentrations of corn plantsCommunications in Soil Science and Plant Analysis, 1989
- Development of a DTPA Soil Test for Zinc, Iron, Manganese, and CopperSoil Science Society of America Journal, 1978