Variation in protein composition of wheat flour and its relationship to dough mixing behaviour
Authors:
- R KuktaiteRKR Kuktaite
- H LarssonHLH Larsson
- E JohanssonEJE Johansson
- 1 July 2004
- journal article
- Published by Elsevier in Journal of Cereal Science
- Vol. 40 (1) , 31-39
Abstract
No abstract availableKeywords
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