Effects on Gluten of Heating at Different Moisture Contents. I. Changes in Functional Properties
Authors:
- P.L. WeegelsPWP.L. Weegels
- J.A. VerhoekJVJ.A. Verhoek
- A.M.G. de GrootAGA.M.G. de Groot
- R.J. HamerRHR.J. Hamer
- 1 January 1994
- journal article
- Published by Elsevier in Journal of Cereal Science
- Vol. 19 (1) , 31-38