The improvement of water barrier property in gelatin/carboxymethyl cellulose composite film by electrostatic interaction regulation and its application in strawberry preservation

This publication has 63 references indexed in Scilit:

• Carboxymethyl chitosan-pullulan edible films enriched with galangal essential oil: Characterization and application in mango preservation
  Carbohydrate Polymers, 2021
• Enhancing the mechanical and barrier properties of chitosan/graphene oxide composite films using trisodium citrate and sodium tripolyphosphate crosslinkers
  Journal of Applied Polymer Science, 2021
• Carboxymethyl cellulose/cellulose nanocrystals immobilized silver nanoparticles as an effective coating to improve barrier and antibacterial properties of paper for food packaging applications
  Carbohydrate Polymers, 2021
• Recent Advances in Complex Coacervation Design from Macromolecular Assemblies and Emerging Applications
  Macromolecular Rapid Communications, 2020
• Designed cellulose nanocrystal surface properties for improving barrier properties in polylactide nanocomposites
  Carbohydrate Polymers, 2018
• Complex coacervation for the development of composite edible films based on LM pectin and sodium caseinate
  Carbohydrate Polymers, 2016
• Radiation initiated synthesis of 2‐acrylamidoglycolic acid grafted carboxymethyl cellulose as pH‐sensitive hydrogel
  Polymer Engineering & Science, 2013
• Effect of chitosan and chitooligosaccharide on vitamin C and polyphenols contents in cherries and strawberries during refrigerated storage
  European Food Research and Technology, 2011
• Relationship between triple-helix content and mechanical properties of gelatin films
  Biomaterials, 2004
• Ultraviolet‐induced crosslinking of poly(vinyl alcohol) evaluated by principal component analysis of FTIR spectra
  Polymer International, 2001