Dietary fructan carbohydrate increases amine production in the equine large intestine: Implications for pasture-associated laminitis1
- 1 November 2007
- journal article
- Published by Oxford University Press (OUP) in Journal of Animal Science
- Vol. 85 (11) , 2949-2958
Abstract
Pasture-induced laminitis in the horse is associated with the overconsumption of fermentable carbohydrate, in the form of simple sugars, fructans, or starch. The fermentation of carbohydrate in the cecum and large intestine results in the production of lactic acid and other toxins or “laminitis trigger factors.” Vasoactive amines have been suggested as possible initiating factors. The aim of this study was to feed a commercially available form of fructan carbohydrate (inulin, 3 g/kg of BW per day) to normal ponies and to ponies predisposed to laminitis, to mimic a change from a basal hay diet to lush spring-summer pasture. Five normal and 6 laminitis-prone, native-breed ponies were acclimated to a basal hay diet before the inclusion of inulin and chopped dried grass. Blood samples, fecal samples, and foot temperature measurements were taken throughout the study. Amines were measured in the feces and plasma by HPLC and liquid chromatography-mass spectrometry, respectively. The pH of the fecal samples decreased from 6.89 ± 0.11 on the hay diet to a minimum of 6.18 ± 0.11 with the addition of inulin (P P P <0.05). No changes were noted in plasma amine concentrations or plasma d- or l-lactate, indicating that there may be a threshold of hindgut pH change before mucosal damage can result in the release of these factors into the circulation. No differences in pH or any of the measured compounds were observed between the group of normal ponies and those predisposed to laminitis. This indicates that differences in the intestinal microflora do not account for this predisposition. However, the results from this study indicate that moderate increases in dietary fructan carbohydrate can produce increases in bacterial fermentation products and other compounds in the large intestine, which may be relevant to the pathogenesis of acute laminitis in ponies on pasture. Copyright © 2007. . Copyright 2007 Journal of Animal ScienceKeywords
This publication has 24 references indexed in Scilit:
- The genetic diversity of lactic acid producing bacteria in the equine gastrointestinal tractFEMS Microbiology Letters, 2005
- Identification and quantification of amines in the equine caecumResearch in Veterinary Science, 2003
- Identification of Equine Cecal Bacteria Producing Amines in an In Vitro Model of Carbohydrate OverloadApplied and Environmental Microbiology, 2003
- Production of amines in equine cecal contents in an in vitro model of carbohydrate overloadJournal of Animal Science, 2002
- The Role of Vascular Mechanisms in the Development of Acute Equine LaminitisJournal of Veterinary Internal Medicine, 1993
- Monoamine oxidase enzymes: Are they important in the horse?Equine Veterinary Journal, 1987
- Relationship between condition score, physical measurements and body fat percentage in maresEquine Veterinary Journal, 1983
- Changes in the Caecal Flora associated with the Onset of LaminitisEquine Veterinary Journal, 1978
- Lactic Acidosis: a Factor Associated with Equine LaminitisJournal of Animal Science, 1977
- Ponies vs. Steers: Microbial and Chemical Characteristics of Intestinal Ingesta1Journal of Animal Science, 1974