Determination of retinyl palmitate and total vitamin A content in liver and liver-based ready-to-eat foods
Authors:
- Markku T. ParviainenMPMarkku T. Parviainen
- 20 May 1992
- journal article
- research article
- Published by Elsevier in Journal of Chromatography B: Biomedical Sciences and Applications
- Vol. 577 (1) , 163-166
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Carotenoids and retinoids in finnish foods: Ready-to-eat foodsJournal of Food Composition and Analysis, 1988
- Carotenoids and retinoids in finnish foods: Meat and meat productsJournal of Food Composition and Analysis, 1988
- Gradient reversed-phase high-performance liquid chromatographic separation of naturally occurring retinoidsJournal of Chromatography B: Biomedical Sciences and Applications, 1984