Effect of culture, storage and variety on polyphenol oxidase and peroxidase activities in potatoes
Authors:
- M. BireckiMBM. Birecki
- H. J. BizienHBH. J. Bizien
- 1 July 1971
- journal article
- Published by Springer Nature in American Journal of Potato Research
- Vol. 48 (7) , 255-261
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
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