Retinol Levels and Severity of Patients with COVID-19
Authors:
- Maria Clara da Cruz CarvalhoMaria Clara da Cruz Carvalho
- Júlia Kaline Carvalho Pereira AraujoJúlia Kaline Carvalho Pereira Araujo
- Ana Gabriella Costa Lemos da SilvaAna Gabriella Costa Lemos da Silva
- Nayara Sousa da SilvaNayara Sousa da Silva
- Nathalia Kelly de AraújoNathalia Kelly de Araújo
- Andre Ducati LuchessiAndre Ducati Luchessi
- Karla Danielly da Silva RibeiroKarla Danielly da Silva Ribeiro
- Vivian Nogueira SilbigerVivian Nogueira Silbiger
Open Access
Abstract
The new coronavirus infection represents a serious threat to global health and economies. In this sense, it is paramount to know the nutritional factors that may be related to the prognosis of the disease. Evidence shows that vitamin A may play an important preventive and therapeutic role in supporting respiratory infections as in COVID-19. The aim of our study was to evaluate the association of vitamin A (retinol) status with the prognosis of the disease. A case–control study from a cohort study was conducted in Brazil between May and October 2020. The study population was chosen by convenience, consisting of participants diagnosed with COVID-19. Recruitment was carried out using different approaches, including through dissemination on social media and in four hospitals in the city of Natal/RN, Brazil, recruiting participants from the COVID-19 ward and hospitalized participants who tested positive for the disease. The participants were allocated into two groups according to severity, with a group of mild (n = 88) or critical (n = 106) patients and compared to a control group (selected before the pandemic, n = 46). The extraction of retinol serum was performed and analyzed using the high-performance liquid chromatography method (HPLC). The retinol level was calculated in mmol/L, and levels below 0.7 μmol/L (20 µg/dL) were considered to be a vitamin A deficiency. Our findings suggest that the participants with mild and critical COVID-19 had lower retinol levels compared to the healthy controls (p = 0.03). In addition, milder cases of COVID-19 were associated with increased symptoms and prolonged symptoms after 90 days since the beginning of infection. However, the survival analysis showed no association with higher cases of death among participants with vitamin A deficiency (p = 0.509). More studies are needed to understand how nutritional status, including vitamin A levels, can influence prognosis and is a risk factor for the development of long COVID syndrome.Keywords
Funding Information
- Conselho Nacional de Desenvolvimento Científico e Tecnológico—CNPq (306464/2016-0, 423833/2018-9, 001)
- Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (306464/2016-0, 423833/2018-9, 001)
This publication has 41 references indexed in Scilit:
- Clinical Characteristics of 138 Hospitalized Patients With 2019 Novel Coronavirus–Infected Pneumonia in Wuhan, ChinaJAMA, 2020
- Association of Serum Alpha-Tocopherol and Retinol with the Extent of Coronary Lesions in Coronary Artery DiseaseJournal of Nutrition and Metabolism, 2018
- Role of Vitamin A in the Immune SystemJournal of Clinical Medicine, 2018
- Age-Related Deficits in Taste and SmellOtolaryngologic Clinics of North America, 2018
- Retinoic acid primes human dendritic cells to induce gut-homing, IL-10-producing regulatory T cellsMucosal Immunology, 2015
- Combining Vitamin A and Vaccines: Convenience or Conflict?2012
- Avaliação nutricional2012
- The effect of vitamin A supplementation and diphtheria–tetanus–pertussis vaccination on parasitaemia in an experimental murine malaria modelScandinavian Journal of Infectious Diseases, 2010
- Dietary reference intakes: aplicabilidade das tabelas em estudos nutricionaisRevista de Nutrição, 2006
- The Influence of Smoking on Vitamin C Status During the Third Trimester of Pregnancy and on Vitamin C Levels in Maternal MilkJournal of the American College of Nutrition, 1998