Characterization of a gene regulatory network underlying astringency loss in persimmon fruit
- 29 November 2017
- journal article
- research article
- Published by Springer Nature in Planta
- Vol. 247 (3) , 733-743
Abstract
Transcriptome analysis of a persimmon population segregating for an astringency trait in fruit suggested central roles for a limited number of transcriptional regulators in the loss of proanthocyanidin accumulation.Keywords
Funding Information
- Japan Society for the Promotion of Science (JP16J10408, JP16H04876)
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