Microbial and enzymatic stability of fruit juice-milk beverages treated by high intensity pulsed electric fields or heat during refrigerated storage
- 1 October 2011
- journal article
- research article
- Published by Elsevier in Food Control
- Vol. 22 (10) , 1639-1646
Abstract
No abstract availableKeywords
Funding Information
- Ministerio de Ciencia e Innovación
- Agència de Gestió d’Ajuts Universitaris i de Recerca (AGAUR)
- Consejo Nacional de Ciencia y Tecnología (CONACYT)
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