Preparation, optimization and characterization of foam from white-flesh and yellow-flesh cassava (Manihot esculenta) for powder production
Authors:
- Oluwatoyin AyetigboOAOluwatoyin Ayetigbo
- Sajid LatifSajid Latif
- Adebayo AbassAAAdebayo Abass
- Joachim MüllerJoachim Müller
- 1 December 2019
- journal article
- research article
- Published by Elsevier in Food Hydrocolloids
- Vol. 97
Abstract
No abstract availableKeywords
Funding Information
- GlobE Biomass Value Web© Project (031A258A)
- German Federal Ministry of Education and Research
- Federal Ministry for Economic Cooperation and Development
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