The Effect of Ultrasonication on the Chemical and Physical Properties of Aqueous Egg Yolk Lecithin Dispersions

Authors:
  • HHHelmut Hauser
    Helmut Hauser
  • LILaurie Irons
    Laurie Irons
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Abstract
Article The Effect of Ultrasonication on the Chemical and Physical Properties of Aqueous Egg Yolk Lecithin Dispersions was published on January 1, 1972 in the journal Biological Chemistry (volume 353, issue 2).