Isolation of the main organic acids from fruit juices and nectars for carbon isotope ratio measurements
Authors:
- M. GenslerMGM. Gensler
- H.-L. SchmidtHSH.-L. Schmidt
- 1 December 1994
- journal article
- Published by Elsevier in Analytica Chimica Acta
- Vol. 299 (2) , 231-237
Abstract
No abstract availableKeywords
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