Spatial differences in growth rate and nutrient mitigation of two co-cultivated, extractive species: The blue mussel (Mytilus edulis) and the kelp (Saccharina latissima)

Authors:
  • WVWouter Visch
    Wouter Visch
  • PBPer Bergström
    Per Bergström
  • GNGöran M. Nylund
    Göran M. Nylund
  • MPMy Peterson
    My Peterson
  • HPHenrik Pavia
    Henrik Pavia
  • MLMats Lindegarth
    Mats Lindegarth

Abstract
No abstract available
Funding Information
  • Swedish Foundation for Strategic Environmental Research MISTRA (2013/75)
  • Swedish Research Council Formas (213-2013-92)
  • Swedish Agency for Marine and Water Management (4356–2016)

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