Decreasing the digestibility of debranched corn starch by encapsulation with konjac glucomannan
Authors:
- Yuejia NingYNYuejia Ning
- Bo CuiBCBo Cui
- Chao YuanCYChao Yuan
- 1 October 2020
- journal article
- research article
- Published by Elsevier in Food Hydrocolloids
- Vol. 107
Abstract
No abstract availableKeywords
Funding Information
- National Natural Science Foundation of China
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