Ultrasound-assisted extraction and comparison of extraction methods based on antioxidant activities of polysaccharides from Flammulina velutipes
Authors:
- 23 June 2017
- journal article
- research article
- Published by Springer Nature in Journal of Food Measurement and Characterization
- Vol. 11 (4) , 1752-1760
Abstract
No abstract availableKeywords
Funding Information
- Shandong Province Modern Agricultural Industry Technology System (SDAIT-07-07)
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