Preparation, properties, and performance of citric acid crosslinked hydroxypropyl methylcellulose-vanillin films in the postharvest preservation of fruit

Authors:
  • JNJiang Nan
    Jiang Nan
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Abstract
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Funding Information
  • National Natural Science Foundation of China (32472798)
  • Beijing Academy of Agricultural and Forestry Sciences (KJCX20240508)
  • Beijing Academy of Agricultural and Forestry Sciences (KJCX20261003)
  • Ministry of Agriculture and Rural Affairs of the People's Republic of China (CARS-23)

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