Carvacrol as a food additive: Toxicological aspects and the role of nanotechnology in enhancing its antimicrobial and antioxidant properties
- 22 October 2024
- journal article
- review article
- Published by Elsevier in Food Research International
- Vol. 197 (Pt 1) , 115256
Abstract
No abstract availableKeywords
Funding Information
- Coordination of Higher Education Personnel Improvement
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