Coixlachryside A: A new lignan glycoside from the roots of Coix lachryma-jobi L. var. ma-yuen Stapf.
Authors:
- Seong Su HongSHSeong Su Hong
- Chun Whan ChoiCCChun Whan Choi
- Yun-Hyeok ChoiYCYun-Hyeok Choi
- Joa Sub OhJOJoa Sub Oh
- 1 September 2016
- journal article
- Published by Elsevier in Phytochemistry Letters
- Vol. 17, 152-157
Abstract
No abstract availableFunding Information
- Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries (IPET)
- Ministry of Agriculture, Food and Rural Affairs (MAFRA) (114144-3)
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