Comparison of different osmolalities and egg-yolk composition in processing media for the cryopreservation of red wolf (Canis rufus) sperm
Authors:
- K.M. LockyearKLK.M. Lockyear
- K.L. GoodroweKGK.L. Goodrowe
- W.T. WaddellWWW.T. Waddell
- S.E. MacDonaldSMS.E. MacDonald
- 1 February 2009
- journal article
- research article
- Published by Elsevier in Theriogenology
- Vol. 71 (3) , 469-479
Abstract
No abstract availableKeywords
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